Focus Carlsbad Fall 2021 | Recipe: Avocado Cottage Cheese Dip
This refreshing dip is packed with protein and healthy fats! It is great for pregaming (Hello, football season!) It is even great on top of…
Category: Food
Focus Artesia Fall 2021 | Recipe: Beer Brined Pork Tenderloin
Beer brined pork tenderloin stuffed with green chiles, over cornmeal johnny cakes and buttered mushrooms, with wild mushroom cream sauce. Adobe Rose Restaurant in Artesia…
DIY Roasted Green Chile
The equipment required to roast green chilies at home is minimal. You will need the following items: 1). A gas or charcoal…
Focus Carlsbad Summer 2021 | Recipe: Frijoles Charros
They say, “Home is where the heart is,” and sometimes “home” can be a traditional dish that you whip up and share with those you…
Focus Artesia Summer 2021 | Recipe: Homemade Popsicles
My girls and I have a lot of fun making these healthy fruit popsicles together and there is nothing more refreshing after an afternoon spent…
Focus Carlsbad Spring 2021 | Recipe: Chile con Carne
It’s that time of year when the weather can’t make up its mind. Sunny and warm? Cold and gray? At least one thing is reliable…
Focus Artesia Spring 2021 | DIY Charcuterie Boards
What Some May Call “The Adult Lunchable” These artfully arranged boards of meat and cheese are equally pleasing to the eye and appetite. We had…
Staff Recipe: Lajuana’s Chile Relleños
My Mother-in-Law’s Recipe This is a favorite family recipe and tradition. We gather in the kitchen and form an “assembly line” that even the smallest…
Focus Regional Winter 2020 | It Grows as it Joes with Kith + Kin
Kith+Kin Roasting Co. is a locally owned coffee roastery, sandwich shop, and bakery all in one location. Coffee enthusiast and owner Rob Morrisey opened the…
Focus Regional Winter 2020 | Southeast Eats: Chase Pecan
Fellow New Mexican and third-generation pecan farmer Kortney Chase recognizes the profound success created by the evolution of cultural and family traditions. For decades, Chase…
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