With school in session, this is an easy snack to have while hearing about everyone’s day. My son and I usually sit at the table and review teachers’ notes and share events from our day. With dinner right around the corner, this recipe is perfect to help satisfy our hunger until dinner. It is also the perfect starter recipe for involving the kiddos in learning to cook or making a simple appetizer. My son loves to help in the kitchen. Since he is still too young to use a knife, he is in charge of tending to the garden, which includes harvesting the ripened crops. He is responsible for picking the jalapeños, tomatoes, onions, and cilantro for our recipe. He washes all the veggies and places them on the cutting board. He watches how I chop up the ingredients. When I place the halved avocados to the side, he scoops out the fruit and places it into the bowl where he immediately begins mashing it up. He follows that up by mixing in the rest of the ingredients. Mixing and mashing seems to be his favorite jobs, along with being the taste tester. As a child I loved helping in the kitchen, and now I get to share this with my son. Seeing his face light up with eagerness when everyone tastes his delicious endeavor is icing on the cake. I hope you all try this delicious dip. Enjoy!