It can be served on its own or with homemade ice cream. Enjoy this taste of summer!

Ingredients

• 5 Ripe peaches, pitted and sliced
• 1 Tbsp Cornstarch or arrowroot powder
• 1 Tbsp Cane sugar
• 1 Tbsp Maple syrup
• 1 tsp Lemon juice
• 1 tsp Vanilla extract

Topping

• 1/2 Cup Whole rolled oats
• 1/2 Cup Almond flour or regular flour
• 1/3 Cup Brown sugar
• 1/2 tsp Cinnamon
• 1/4 tsp Salt
• 1/4 Cup Firm coconut oil or cold butter, cubed

Instructions

1. Preheat the oven to 400°F and grease a 10-inch cast-iron skillet.
2. In a large bowl, combine the peaches, cornstarch, sugar, syrup, lemon juice, and vanilla. Stir to combine.
3. For the topping: In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Use a whisk or pastry blender to mix in the butter or oil well.
4. Pour the peach filling into the prepared skillet. Sprinkle with the topping mix and bake for 20 to 30 minutes, or until bubbly and golden brown.
5. Remove from oven and let cool for a few minutes.
6. Best served with a scoop of vanilla ice cream!.