While on a business trip to Santa Fe, I ate at one of the cozy downtown restaurants. The fall evening was breezy, and I ordered…

A tender, buttery scone with a sweet vanilla glaze serves the coziness of fall in every bite. Perfect alongside a warm cup of coffee for…

My favorite summertime lunch from my childhood was chicken salad. My aunts would make this on our summer trips to Oklahoma and serve it with…

Salad 5 Cups Spinach 1 Cup Strawberries (chopped) 1 Cup Blueberries 1/2 Cup Feta Cheese 1/2 Cup Wonton strips To Taste Cilantro leaves Instructions Spread…

This healthier version of a peach crisp is a family favorite around the 4th of July! It can be served on its own or with…

Serves: 6Prep/Cook Time: 1.5 Hours Ingredients 6 Chicken breasts 3/4 Cup Cream cheese 12 slices Prosciutto 6 Tbsp Sun-dried tomatoes (in oil), chopped 36 Basil…

This was one of my grandma’s favorite recipes. From the Kitchen of Grandma Monie Shared by Vana Conner At just 12 years old, she went…

A rich, comforting dish, this recipe combines the deep, caramelized flavor of French onion soup with juicy, tender pork loin. Melted Gruyère cheese and savory…

Branding used to be a day-long affair for the Ross family. Dinner (or lunch for this city girl) was something to look forward to. One…

These old-fashioned goodies are soft, buttery cookies rolled in cinnamon sugar for a classic, cozy flavor. Simple to make and perfectly chewy, they are a…