Serves: 6
Prep Time: 15 mins
Total Time: 4.5 hrs

Ingredients

• 1 Medium onion, chopped
• 1 Rotisserie chicken
• 12 oz Frozen sweet corn
• 40 oz Green chilies (mild)
• 48 oz Chicken broth
• 1 can Navy Beans, rinsed and drained
• 1 can Kidney Beans, rinsed and drained
• 1 Bunch Cilantro
• 10 oz Shredded carrots
• 1 Tbsp Taco seasoning

Additional Toppings

• Mozzarella cheese
• Sour cream
• Mozzarella cheese + 2 tbsp whipping cream

Instructions

1. Add beans to a medium-sized crock pot.
2. Shred the chicken breast and add. (Can use as much chicken as desired.)
3. Add onion, green chilies, taco seasoning, frozen sweet corn, and shredded carrots.
4. Fill to the brim with chicken broth and stir.
5. Take the bunch of cilantro, twist off the stems, and lay the cilantro on top. Toss the stems.
6. Cook on low or high for about 4 hrs.
7. Can top with sour cream during the meal to make it creamy.