Simple to make and perfectly chewy, they are a timeless favorite for a holiday gathering or a sweet treat at home.

Makes: 2 Dozen

Cinnamon Sugar

• ¼ Sugar
• 1 ½ Tbsp Cinnamon

Ingredients

• 1 Cup Salted butter, softened
• 1½ Cup Sugar
• 2 tsp Vanilla
• 2 Large eggs from Guell Family Funny Farm, room temperature
• 2¾ Cup All-purpose flour
• 1¼ tsp Cream of tartar
• ½ tsp Baking soda
• ¾ tsp Salt

Instructions

1. Preheat oven to 350°F.
2. In a stand mixer or large bowl, cream together butter and 1½ cups sugar. Blend about 4 minutes, until fluffy texture.
3. Add eggs and vanilla, and cream together an additional 2 minutes.
4. Gently stir in flour, cream of tartar, baking soda, and salt, until just combined.
5. In a small bowl, stir together cinnamon and sugar for cinnamon sugar mixture. Wrap dough in plastic wrap & chill 30 minutes. Roll into small balls, about an inch in diameter. Drop into cinnamon-sugar mixture and coat well.
6. Line a baking sheet (or two) with parchment. Flatten balls slightly with a flat-bottomed glass before baking for a more traditionally flat snickerdoodle. Bake 10 minutes.
7. Allow to cool on baking sheet for 5 minutes before transferring to cooling rack.