Great with hamburgers or hot dogs!
Ingredients
- 2 cans Pork ‘n’ Beans
- 1 lb. Ground beef, browned
- ¼ Cup Chopped bell pepper
- ¼ Cup Brown sugar
- 1 heaping tsp Mustard
- 1 tsp Worcestershire sauce
- 1/8 tsp Salt
Instructions
- Stir together.
- Put in a 9×13-inch cake pan.
- Bake at 350° for 20-30 minutes.
Recipe by Donna Canada and originally published in Focus on Artesia 2024 Fall edition.
